LAPCHIONG AROMA

lapchiong aroma

Sterilize a thick needle during the Alcoholic beverages, as well as soak the sheep casing while in the alcohol for 10 minutes.Bairouxue chang (simplified Chinese: 白肉血肠; classic Chinese: 白肉血腸; pinyin: báiròuxuě cháng; Jyutping: baak6 juk6 hyut3 coeng2; Cantonese Yale: baahk yuhk hyut chéung) is often a kind of sausage well known

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